why are my special k bars hard

I'm not talking about places where people meet and drink, although there are plenty of those too. Had to make them for a crowd nothing was left. You can contact the sales team for more info. You’re welcome.

I promptly made the bars and took pictures in preparation of posting the recipe but I forgot to photograph a few steps. I pour the peanut butter mixture over the cereal and with a large spoon I stir and fold fast, making sure all of the cereal is coated. The culprit for hard Scotcheroos is usually overboiling the sugar mixture. Others have told me that they use two cups of chocolate chips and omit the butterscotch chips. You are killing me!!!!! I microwave it another 20 seconds or so and stir again. Bring sugar and corn syrup to a rolling boil for 30 seconds in a saucepan. We used to trade stuff just to get eachothers Peanutbutter bars! thanks for a great post will definitely trying it during the week.Sounds like a great snacker love the addition of peanut butter and chocolate your daughters are blessed :)warmest regards Mumtaz.

See less. I have never refrigerated my bars as they set up fast enough.

Stir in the peanut butter. These are the crispiest, most flavorful roast potatoes you'll ever make. Remove from the heat. If you have a business development or DMCA inquiry, Click Here. Learn how your comment data is processed. *A 6-oz. This makes the icing thicker and even more addictive.

Also scotcheroos right out of the fridge/freezer will be hard as well so be sure to let them come to room temp… Oops. In a medium microwave safe bowl, combine the chocolate chips and the remaining 1/2 cup of peanut butter.

I enjoy making them for my own family every year.

Remove bowl from microwave and add 1 1/2 cups of the peanut butter; stir until smooth and fully incorporated. It ends up in a large ball and I spoon this into the prepared pan. I’m doing that backwards I know. Start browsing till you find something. Read more or whatever the larger size bag is now) of each flavor. Heat on medium power for 2 minutes; remove and stir mixture. In a large, microwave safe bowl, combine the brown sugar and corn syrup; mix well. If your bars are turning out hard you are over cooking the sugar and syrup. Best to read the recipe and follow the directions in order. If it's cooked to long, it will make the bars very hard. thanks for a great post will definitely trying it during the week.Sounds like a great snacker love the addition of peanut butter and chocolate. Choose from bowie knives, Becker knives, EK Commando, folders, fixed knives and more. 6 cup Special K cereal You must use Special K cereal in this recipe. But I’m going to post it anyway, for family, friends and passers-by. Wish I would have read the reviews before making this. )...enjoy. Now it is time to melt the chocolate chips and butterscotch chips with some butter and spread it over the top of the special k bars. Yummy!D Post a link to another recipe or group by pasting the url into the box where you want it to show up. Cheryl. Thanks for sharing your recipe. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. The broccoli rice casserole is beyond delicious. Usually it’s nice and melted by this time. Cut into bars. Spoon cereal mixture into a well greased 13 x 9-inch pan, pressing down with either clean fingers or the back of a spoon to make sure it is evenly and firmly packed into the pan. Thousands stop by to find it every year. Some people say you should use 5 cups of cereal instead of 6 for the bars. Loved the bars but had way too much chocolate on top for us. 1 cup peanut butter I just made a pan of these yesterday. Hahaha. Each bar: 336 calories, 39.3 carbs, Why have I never found your blog till now? I know this because I accidentally boiled it for 3 minutes instead, one time.

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. I’m buying everything to make these delicious looking bars for grandkids after school treat tomorrow. Needless to say, upon returning home I immediately set out to recreate this magic in my own kitchen.

Now here’s where crazy woman dashes to the peanut butter cupboard and curses lightly under her breath that she also forgot to measure out a cup of peanut butter before starting this endeavor. If your bars are turning out hard you are over cooking the sugar and syrup.

My recipe calls for only 1 cup creamy peanut butter and 1 cup semisweet chocolate chip. Place Special K into a large bowl. I ate 2 for breakfast. Do not chill the mixture before cutting. Special K Peanut Butter And Chocolate Bars, I'm sure this recipe is probably already posted on this site, but in my promise to my daughters to post all of the recipes they eat when they are here, I have to add it to my list. I microwave the frosting. It’s great to meet you, Cheryl!

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