white chocolate bark with sprinkles
Irresisible White Chocolate PuffCorn Crack Recipe, « The Best White Chocolate Dipped Ginger Cookies. To go along with the jelly beans, I also spread some seasonal sprinkles. Both tin and cardboard containers are great for candy bark. Easy to make and even easier to devour. Sweet dessert treat made with white chocolate candy melts, jelly beans and sprinkles. We also love Cinnamon Roll Caramel Corn, and Chocolate Caramel Chex Mix. I have made these so many times. . There are also many different candies with an Easter theme. Place the baking sheet in a fridge so that the chocolate will chill and harden. We’ll be making this for movie night! Simple recipes like this puffcorn are favorites at our house for holiday gift giving. YUM! Evenly spread the melted white chocolate across the parchment paper lined baking sheet. What can I add to my Puffcorn? Pour the melted white chocolate over the puff corn and stir till coated evenly. One batch of this bark can be enough for about 3 or 4 gift boxes. Your email address will not be published. That’s it! This recipe is so addictive! It is so much fun, and we get a ton of baking done in one marathon day. Cook in the microwave at half power, … I sprinkled crushed candy canes on mine this year. Why have I never made this before? Break the almond bark into pieces and place it in a glass bowl. We have always made something similar with popcorn, but I love the idea of using puffed corn instead! Essentially it is the same thing as bark, except I pour them into little paper candy cups. Spread onto waxed paper. Once chilled, take the baking sheet out of the fridge. Some for Easter, others for Christmas and some, well, just because bark is goo good! White Chocolate PuffCorn Crack . Thanks for the idea! Last year, however, we put together over six dozen plates of goodies. I had to give up regular popcorn due to the hulls & this sounds like a fantastic replacement. Ingredients 1 bag White chocolate chips Food coloring of your choice 2 tbsp Rainbow sprinkles 1 cup Airhead Xtreme bites The white chocolate is spread on a large baking sheet. Looks and tastes amazing! So glad I found this recipe because I’m loving your blog!! White chocolate bark with a holiday Easter theme. So easy & delicious. If the chocolate is not completely melted, microwave a little longer. It horrible, disgusting full of bad stuff!!! December 14, 2018 by Kara Cook 30 Comments. Can you use white chocolate chips or white chocolate melting chips? Add sprinkles if desired, then let sit till hardened. I’ve tried to add food coloring to the almond bark which does turns it into a weird grainy paste. It’s sweet and salty, and everyone loves it! Spread the melted white chocolate on the parchment paper that is on the baking sheet. Anything around 7 ounces will work. I use the white chocolate to mix with regular popcorn, mixed nuts and mini pretzels. It’s salty, sweet, and crunchy all rolled into one irresistible treat. And of course you can add any candy or nuts that you love. Required fields are marked *. It does not take too long, probably 30 minutes is enough time. I’ve made something similar to this for several years with white almond bark, popcorn and just a couple handfuls of Fritos. It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat. Easter colours are so distinct with light neon pink, blue, green, purple, yellow. Sadly, we had to cancel this year because I have been sick for almost three weeks. Thanks for sharing. Break into chunks. Chocolate bark is a great gift and people always love it. . Halfway through cooking, stir the chocolate. I can’t stop eating this mixture!! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I had it for the 1st time and now I am making it a week later lol, I love the idea of adding gold sprinkles, I bet it was so pretty! The recipe calls for almond bark but the recipe says whites chocolate. White chocolate is my favorite! Place white chocolate melts in a large glass bowl. Lol Take it easy y’all! (If any lasts that long!). I am a foodie and a self taught cook who loves to prepare food for my family. Microwave at 50% power for 3 minutes, stirring halfway through. I can find the puffcorn at my local grocery store, but if you click the link on the recipe card, you can buy it online at Target. . Easter/spring coloured sprinkles (jimmies, quins or dragees). Also, line the baking sheet with parchment paper, which is great because the chocolate does not stick to it and lifts off easily once hardened. I find it easier to break into pieces this way. That sweet & salty satisfies both cravings!! Thanks friend! Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. They are great because they melt easily and the consistency is smooth and creamy. Spread some waxed paper out on your counter or table. Let’s hope that never happens! Hi. Leave a comment and let me know how it turned out. I’ll be trying a couple of your other awesome recipes tomorrow!!! Cook in the microwave at half power, stirring every 30 seconds until melted and smooth. Is that the same thing? Haha! Once made, how long will it last before going stale. I bet the texture is so fun! This website is filled with lots of recipes highlighting my culinary journey. It is addicting stuff, that’s for sure. We call it crackcorn. I’ve done it with the popcorn and nuts, but never thought to add pretzels. Yum! Line a large baking sheet (17x12 or 18x13 inch) with parchment paper. Just scoop it into gift bags and add a cute Christmas tag and you’re good to go! Spread the melted white chocolate on the parchment paper that is on the baking sheet. I love the idea of adding mix-ins for different holidays. I don’t know how I never heard of this before this Christmas!! Melt the pink candy melts the same way as you did with the white chocolate. Pour your puffcorn (sometimes called corn puffs) into a large bowl. Drizzle the melted pink candy melts all over the white chocolate. They are so good and I had to hold off eating them before I threw them on the chocolate bark. I hope that I can inspire you to create something! Hope you’re feeling better soon! But, don’t expect it to last long. it only takes two ingredients and a few minutes to make this highly addicting treat. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. If the white chocolate is not fully melted, cook them a little bit longer. . I can’t do it with a straight face even virtually! Break the almond bark into pieces and place it in a glass bowl. Thank You!! I added Christmas sprinkles, but it would be fun to change up the colors for any holiday. It’s been a favorite in her family for years, but that was the first time I’ve tried it. I take the sheet of hardened chocolate and parchment paper and place them on a large cutting board. wow 6 dozen plates?!!
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