tomato feta phyllo tart

Slice or quarter the tomatoes, depending on their size and spread on top of the feta cheese mixture.

Make sure to brush any exposed dough with some of the melted butter or olive oil. Join now & get access to 8,000+ healthy, delicious recipes. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Cut into square and enjoy. Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture. Powered by, Homemade Cranberry Sauce Recipe with Raspberries, What To Expect Buena Vista Street Downtown Disney, The CuisinerdThe Cuisinerd | The Cuisinerd, Introducing: Dine X Design – A New Website By Kristin Guy, 1 pint of ripe cherry or grape tomatoes, halved. By using The Spruce Eats, you accept our, 25 Vegetarian and Vegan Thanksgiving Main Dish Recipes, Greek Salad With Lettuce and Lemon Garlic Dressing, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Torta Pascualina - Spinach and Ricotta Tart, Beet Galette with Feta Cheese and Za'atar. We use cookies to help deliver a better website browsing experience. Print Ingredients. On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Add another layer of pastry on top of the first and brush the new layer with olive oil. Place tomato slices, alternating colors, over the pesto layer; season with salt and pepper. One thing I really like about working with fillo is how quickly and easily I can make a tart. So why not go ahead and turn it into a tart.

https://recipeland.com/recipe/v/tomato-feta-pesto-phyllo-tart-51346 This error message is only visible to WordPress admins. Keep others under damp paper towels as not to dry out. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold up the sides of the filo to create a rectangular tart with an edge. Repeat until half of the pastry is used up. This category only includes cookies that ensures basic functionalities and security features of the website. Arrange tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Make the filling: Combine all of the filling ingredients in a bowl and mix them together. Lay one sheet of the phyllo pastry on the baking mat and brush it with olive oil, working from the edges inwards to keep the pastry from drying out. seasoned salt, goat cheese, red bell pepper, bacon, eggs, milk and 4 more. Brush the final sheet with oil. Yields 1 per serving. This website uses cookies to improve your experience while you navigate through the website.

Arrange the tomato slices, alternating colors, over the pesto and feta. Rubies mum xxx.

Add the feta cheese, cream cheese, za'atar, and dried oregano to a food processor along with one tablespoon of the milk. While you are working, cover the rest of the phyllo with a damp towel so that it doesn't dry out. Sign up for our newsletter and get our cookbook! Fill each shell with about 1 tablespoon tomato mixture; garnish with dill. By continuing to view our site, you consent to the use of cookies on our site. Gen's Tip: if you use a non-dairy cheese, then this is a great vegan recipe because phyllo dough contains no animal products.. Pesto Bake at 375 degrees for 20 minutes.

Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. These cookies do not store any personal information. 9 %, (5 ounce) container reduced-fat feta cheese, crumbled. Summer tomatoes and the creamy feta cheese spread make this savory phyllo tart the perfect lunch. Place phyllo shells on a baking sheet and bake until lightly crisp, about 5 to 6 minutes; cool to room temperature.

Olives would also be a nice addition.

Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. Hello and welcome to my cooking adventure! If you use a regular hot house tomato, slice and place them between a few sheets of paper towel to soak up some of the juice.

Combine the olive oil with some salt and mix together. These tiny tarts combine sweet tomatoes, rich feta and fresh dill. Tomato & Feta Phyllo Tart. Simple and delicious. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Cholesterol, Trans-fat Free, Low Carb. Top with tomato slices and brush them with the oil. This is a very large beefy tomato with smaller seed pockets. Brush with the remaining melted butter and sprinkle the border with some sesame seeds. We also use third-party cookies that help us analyze and understand how you use this website. Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds; dice tomatoes and place in a medium bowl. Taste and adjust seasoning if desired. Get weekly recipe ideas, juicy pics, free delivery. Fold the sides of the phyllo over to create a border. Please do not copy my photographs or posts without first obtaining permission from me. I found some beautiful multi-colored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. Vegetarian! The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. I would like to receive the WW newsletter and be informed about offers and events via e-mail. I fully confess to loving anything wrapped in pastry. Layer the phyllo sheets on top of the parchment and drizzle melted butter between each sheet. The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. Great with a side salad for a light summer supper or as an appetizer. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! I found some beautiful multi-colored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. Phyllo Tart Pesto, Feta & Sun Dried Tomato . My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing.

28.6 g Be careful not to wet the towel too much, though, as that could make the phyllo mushy and make the layers stick together. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. Family owned and operated. Carefully roll about 3/4 inch of each side toward the center to form the outer rim of the tart. Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture.

Line a 17½-by-17½-inch baking sheet with parchment paper or foil or brushed with olive oil. Arrange tomato slices decoratively on phyllo in a single layer, leaving a 1/4-inch border on all sides. Repeat this step, layering the remaining phyllo on top. Brush the final sheet with oil.

Line a half sheet pan with parchment paper. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle feta over the top, then sprinkle with thyme and rosemary and season with salt and pepper. These cookies will be stored in your browser only with your consent. Thank you for your understanding. Sprinkle the remaining cheese over the top. Brush or mist the final sheet of phyllo with oil. Trusted since 1996. Form a rim by folding about 3/4 inch of each side toward the center. But opting out of some of these cookies may have an effect on your browsing experience. This is a very large beefy tomato with smaller seed pockets. I wouldn't last long on a carb-free diet, OK?

I love hearing from you!Are you a no-reply blogger? Guide for Cooking Pork - Safe Internal Temperatures. Sprinkle with 1/4 teaspoon breadcrumbs. Spread the pesto evenly over the surface of the tart. …

Thanks for stopping by. Enjoy! So why not go ahead and turn it into a tart. The content on this blog, including all of the photographs, are the result of my work and are protected by copyright. Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2 inch border on all sides.

2 tablespoons butter (melted, unsalted or olive oil).

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