slow cooker pork roast

Another very important part of this recipe is the dry rub! I'd definitely make this again.... Congrats!

Balsamic, soy sauce, brown sugar, and garlic are simmered into a tangy syrup that we want to put on everything.

Thank you.
I often serve it with spatzle dumplings and applesauce. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! These Are The Cutest Gingerbread Cookies EVER. Seriously, they’ve changed the way I cook! :D. great easy to make family meal! This isn’t one of those “dump everything into your slow cooker and walk away” type of dish. Excellent recipe. We used multicolored and they got lost in the mix but still very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any suggestions appreciated.

Next, rub your pork shoulder roast with the dry rub. Our best tips & recipes to perfectly sublime smoothies! keep an eye on the pork before it becomes mushy! Delicious. If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Nutrient information is not available for all ingredients. Fabulous! Place red onions in bottom of your slow cooker. I will add more onion in big chunks next time and maybe fresh mushrooms near the end.

The final product is tender and delicious, and doesn’t dry out at all. Thanks Lawrence for the recipe idea! The gravy was wonderful. Let’s break this recipe down! Gravy tasted overpowered by apple flavor. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. We are going for a quick sear that will brown the meat perfectly.
We recommend using a boneless pork shoulder for this recipe. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. next time try finishing it before posting. My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. My family couldn’t stop raving about it. Yep nailed it best pork recipe ever!!

Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … I can not believe how delicious this was. This recipe is so delicious! We ave one of those too .

Here is our recipe for Instant Pot Pork Tenderloin – During the last hour of cooking, brush pork with glaze every 20 minutes. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. Pour cranberry sauce over roast. I didnt have any wine so I used a little more stock and soy sauce.

Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable.


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