sliced potato and egg casserole

Breakfast Casserole with Eggs, Potatoes and Sausage. Explore the best in fall perennials and start planning your autumn garden's layout. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This egg casserole recipe can also easily be turned into a make-ahead breakfast casserole. I ended up using 30 eggs, 7 lbs of potatoes, 2lbs cheese, 3 lbs breakfast sausage, mushrooms and olives. This casserole without cream of mushroom soup is just like what my Mom or Grandma would make for dinner. In a bowl, whisk together the eggs, milk and black pepper and pour into the baking dish. Making it myself guarantees that there aren't any strange fillers or allergens (like gluten) in the sausage. Add the garlic and cook a couple more minutes. I make something like this with a croissant crust and I always think it’s a waste of calories when I’d rather have more of the other ingredients. This casserole dish has a total time of 30 minutes for baking. If the casserole is fully thawed I don’t think it should take too long to reheat (no risk of drying it out). Cook the onion and red pepper in the sausage grease for about 5 minutes. Fill everything into the casserole dish, sprinkle with cheese, cover the dish with foil and refrigerate overnight. Thank you! You can completely prepare everything the night before. I love this recipe! Required fields are marked *. Uncover and continue baking for 10-15 more minutes. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Break it up in the process. This is brilliant! A good rule of thumb is to cook the casserole until the middle has the slightest movement but is otherwise set. In the case of this breakfast casserole, shredded mozzarella or cheddar cheese and a 1/3 cup milk lighten up the egg mixture. Cubed? You can use any kind of breakfast sausage for the recipe - spicy is good. I’ll probably do it again, will change one thing: split the mixture into two pans instead of one big one. You likely wash your hands several times a day, but are you doing so effectively? In the morning, all you do is take the sausage egg casserole from the fridge and pop it in the oven. Clean the fresh potatoes and cut them into slices. What kind of potatoes are you using? Any egg recipe is excellent for using up leftovers in the fridge. However, you should always read cheese labels to make sure the cheese doesn’t contain wheat. Arrange them in a tray, pour on the oil and a little hot water. uh boy wish me luck; not that the recipe needs it, but my cooking skills do. I would then thaw it and reheat it in the oven. Swiss, Gruyere, and Gouda would all be excellent choices to add to your egg mixture. I forgot to add the green onions before serving because I got sidetracked but will definitely be making it again. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Another excellent way of ensuring perfectly tender, custard-like eggs in your easy breakfast casserole is to incorporate fat. this link is to an external site that may or may not meet accessibility guidelines.

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