ricotta and honey crostini

We have lots of large family holidays too! Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. I actually made my own balsamic glaze by lightly heating it up on the stove then I added a little bit of sugar. Ingredients. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! ( Log Out /  Required fields are marked *.

Drizzle the crostini with the balsamic glaze and sprinkle with basil. At the cocktail hour of a wedding we attended last month, I must have said only 4 words – “where’s the ricotta one?”. Dig in and enjoy! Set aside. Preheat the oven to 350 degrees . Summer’s greatest gift served up with a savory twist!

I mentioned before how I’m kind of a lazy person and I’ve learned to not be ashamed about it one bit. Change ), You are commenting using your Twitter account. Want a little spice? ( Log Out /  Ricotta. Repeat with remaining bread. I like to lounge around and eat chips. Honey Ricotta Peach Crostini with Crispy Pancetta is the summer appetizer you’re going to serve again and again.

Once the bread is done grilling, take off the grill or griddle and being spooning 1-2 generous tablespoons of ricotta to each slice, topping with 3-4 walnut pieces.
They were a huge hit with everyone there which, usually, indicates that YOU all will love them too. Quick and easy to make with just a few readily available ingredients, this one will carry you well into the fall party season. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve about exhausted my ideas and I hate to do the same thing every year. The rest of the time was spent stalking the waiters and inhaling these little bites of heaven, in carbohydrate and dairy form. Try using red pepper flakes. But trust me, this one is seriously genius. Whipped Ricotta & Honey Crostini Serves 4. 6. Lightly brush both sides of the bread with olive oil and set aside.

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Ricotta, Walnut and Honey Crostini. In a small bowl, whisk together the ricotta and honey.

I’ll let the pictures do the talking…. Directions 1. Place bread in the oven and cook for 5 minutes, or until golden and crunchy. Absolutely delicious & very easy. Right? ?” when you see it. Spoon about 6 tablespoons of ricotta into a bowl. Drizzle or brush the baguette slices with 2 teaspoons extra-virgin olive oil, then toast until lightly golden and crispy, 8 to 10 minutes. . In a bowl, use a rubber spatula to stir together the ricotta, lemon zest, salt, pepper and remaining tablespoon olive oil. Top each with about 1/4 teaspoon of honey and finish with salt and pepper. I’m so glad you’re enjoying the recipes…. The finishing touch is the drizzle of honey, which adds sort of a gold shimmer, making the crostini even more perfect for the occasion. Is balsamic glaze the same as vinaigrette?

We’ve been beaching pretty hard lately. It was the PERFECT summer morning. For the crostinis, you will need five ingredients: French bread, prosciutto, ricotta, arugula and honey. Slice baguette and arrange on baking sheet. Top each with about 1/4 teaspoon of honey and finish with salt and pepper. Try not to eat the entire plate.

Bake until the edges start to turn golden, about 10 minutes. ( Log Out / 

We talked beach hacks and made a few cocktails that are totally beach friendly which I didn’t PLAN to share here but will definitely be adding them next week when I get home. Ricotta-Honey Crostini. 1 baguette Brush top side with olive oil. Just like this Honey Ricotta Peach Crostini with Crispy Pancetta. This video is unavailable because we were unable to load a message from our sponsors. Spread one 1 tablespoon ricotta mixture onto a baguette slice. 5. They now make regular appearances in our meals when we’re in the mood for something indulgent. and I can guarantee everyone you’re ringing in the new year with will enjoy them. Pepper Quick and easy to make with just a few readily available ingredients, this one will carry you well into the fall party season. Very sophisticated, right? If you’re looking for a fresh light alternative to heavy appetizers or accompaniments for wine and cocktails, give this crostini recipe a try. The only thing you cook is the bread and it takes about 2 minutes on a grill just to get it golden and crispy. Next, use a zester or a fine cheese grater to zest the orange.

AND if you’re super lazy (or just tired) you can totally skip this step and nobody will even know it was supposed to be crispy. When I think New Years Eve, I think appetizers, friends passing bubbly around, music or games, and chocolatey, rich desserts. Grill for 30-45 seconds per side until slightly toasted and crisp. I am always looking for different things to serve. 2 tablespoons olive oil. I can’t get enough prosciutto in my life. Prosciutto Crostini with Ricotta, Arugula and Honey is one of my favorite appetizers to order at an Italian restaurant. This site uses Akismet to reduce spam. Spoon about 2 tablespoons of the ricotta mixture onto each baguette slice. We’ve been beaching pretty hard lately. My ricotta, walnut and honey crostini are the perfect appetizer for those of you staying home to enjoy a quiet night, or those of you frantically in search of the perfect recipe for your guests. Ricotta Cheese & Honey Crostini is one of my favorite appetizers. The crunchy bite and combination of flavors had our taste buds screaming when we tried these yesterday. Grill the bread for 1-2 minutes on each side until golden and crispy. Learn how your comment data is processed.

Set a medium frying pan over medium-high heat and toast the walnuts until fragrant and slightly browned. I could eat this for any meal of the day – so pretty too! Back in the day, my best friend and I spent a couple of NYEs by ourselves and would chow down on pigs in a blanket. Start by slicing the baguette on the diagonal to make around 20 1/2-inch thick slices then lightly brush each slice with olive oil. The blend of these flavors captures a Spring morning in Taormina! What a fantastic combination of flavors, sounds so delicious and mouthwatering .
Ever since I met my husband, I was introduced to Italian meats. So simple, and yet so tasty.

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