pitcher of margaritas using margarita mix

This means that there’s an “official” definition of the margarita: tequila, Cointreau, and lime juice. Add slices of limes and ice if desired. <3 rim of each glass with a cut lime wedge and dip the rim into salt to coat it thoroughly. I don’t think so (*wink*). Turn the glass over and dip into the lime salt until it sticks. By using our site, you agree to our. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. All materials, including Grandma's Cookbook and its contents are © 2020. This is a great cocktail, LOVE! This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! I love to know what you are making! The best part about this margarita pitcher recipe: no need for a cocktail shaker! You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. Pour the lemon lime mixture into a pitcher with the tequila. This is normal. (It should still be intense, since it hasn't yet been diluted with ice.) This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Pour 3 ounces (85 g) of the mixture into the shaker with ice, and shake. She’s the sweet and sassy new addition to your home cocktail repertoire. % of people told us that this article helped them. It gives you a bit of that lemon lime margarita mix vibe. How to make a Pitcher of Margaritas: Pour the tequila, liqueur, and lime juice into a half gallon pitcher. Margaritas are shaken, rather than stirred, because the mix contains a large amount of citrus and fruit juices. There is a little sugar in the Cointreau, and that’s all that’s needed to balance the flavors. Our Classic Margarita is the most popular cocktail recipe that we make for friends and family. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). You can sweeten the drink with a few drops of agave nectar or some simple syrup. Thank you for sharing this kind comment, Vicki! Margaritas are shaken, rather than stirred, because the mix contains a large amount of citrus and fruit juices. The Well Plated Cookbook is now available! We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pour the frozen margarita mixture from the blender back into the glass. You can also just serve it immediately: dump it right into that pitcher! I don't put ice in the pitcher since they will water down. Fill glasses with ice cubes, and pour your freshly-made margarita mix over the ice. Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. With just some tequila, triple sec, and lime juice, you're well on your way to expanding your bartending skills. Thank you for taking the time to share this kind review! Create an account to easily save your favorite projects and tutorials. I’m so happy to hear that you enjoyed this, Mari! After the first sip we weren’t sure what to think, but after that we decided we liked them and will be having them again in the future. As an Amazon Associate I earn from qualifying purchases. Garnish with lime wedges. This margarita pitcher tastes perfectly tart with no need for simple syrup. I’m so happy that you enjoyed it, Suzie! Buy containers of Margarita salt that are flat and handy for salting the glasses, but regular salt in a saucer works just fine. Easy. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Margaritas-by-the-Pitcher-Step-1.jpg\/v4-460px-Make-Margaritas-by-the-Pitcher-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Make-Margaritas-by-the-Pitcher-Step-1.jpg\/aid10220700-v4-728px-Make-Margaritas-by-the-Pitcher-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Required fields are marked *. Your pitcher of margaritas will last covered in the refrigerator for about 3 days. The aging imparts flavors of vanilla and oak. Here’s what’s in this margarita pitcher recipe: What’s missing? You can serve this margarita on the rocks, but we preferred it served up, like a martini. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Shake just before serving. This site uses Akismet to reduce spam. In a large pitcher, combine tequila, cointreau, lime juice, and agave syrup. I carefully measured every ingredient and shook and poured. Refrigerate until ready to serve, then add a few hand fulls of ice, stir, and pour over ice cubes in a rocks or margarita glass with a salt rim.

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