piccolo sogno lunch menu

mozzarella on top, European sea bass filet stuffed w/ sun dried tomatoes, Submit corrections. We went to celebrate our friend’s birthday, we had a wonderful eating experience, to tell you that is the first time my wife finish all of her food, that says a lot. Sydney S. The patio here is EVERYTHING. Read more, Arianna F. We were seated in the patio area and it was cuter and better that I expected. We are here for you during this unchartered time. With virtual love and hugs from Ciro, Tony and the rest of our team. Fresh mozzarella, tomato sauce and fresh basil, Fried calamari, baked clams, eggplant rollatini, fried shrimp, 8 pcs. In 2017 Tony and Ciro expanded their horizons opening another restaurant MAILLARD TAVERN. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. Learn about our newly installed air purification system. All of us here at Piccolo Sogno want to extend our love for all of your support during these crazy times. of clams in a olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce. The staff were so… If there is anything else that you need from us, please don’t hesitate to ask. Join our mailing list! We want to ensure you that our staff is diligent about sanitation and safety practices so that you are comfortable ordering from Piccolo Sogno. The pizza here is the best, but their dinner-plate options is even better! Menu AL FRESCO COVID-19 Our Patio About Maillard Welcome Menu AL FRESCO COVID ... Piccolo Sogno, 464 North Halsted Street, Chicago, IL, 60642 312.421.0077 info@piccolosognorestaurant.com. spinach & Portobello mushrooms, in white wine sauce, Red snapper filet with shrimp and Portobello sauce topped with bread crumbs and radicchio rosso, Veal sautéed with mushrooms in a fine marsala wine sauce, Breaded shrimp baked in tomato sauce with melted We will be wearing masks and supporting social distancing and complying with all local and federal essential worker rules. The fettuccine Alfredo is something you MUST order if you’re visiting the spot to sit inside and enjoy a nice dinner. Read more. Our name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. meat sauce with green peas, ham and Fontina cheese, Breaded chicken milanese in a vodka sauce with spinach and fresh mozzarella, Floured Chicken into egg batter in a white wine and lemon sauce, Pork chop with sautéed apples and sun sweet prunes in a Parties must arrive together. Customers will have access to indoor restrooms but must wear a mask. Maurizio the chef and owner came over to check on us and even took pictures with us. Read more, Ryan B. Piccolo Sogno is owned by Executive Chef Maurizio who brings his culinary talent and vision to each dish he prepares for his guests. wine lemon sauce. If it starts to rain, guests will be provided with to-go containers for their food but cannot come inside. “You go to Italy for simple food, prepared by hand with local ingredients and served with local wines. I really love the ambience, the staff very friendly. Menu for Piccolo Sogno: Reviews and photos of Caprese, Griglia Mista, Stracci Di Farro Piccolo Sogno is owned by Executive Chef Maurizio who brings his culinary talent and vision to each dish he prepares for his guests. Piccolo Sogno, 464 North Halsted Street, Chicago, IL, 60642. I have the chicken Pollo Alla Monia, oh my a superb tasting combination a must have. 1-2 people - limited to 90 minutes | 3-4 people - 1:45 | 5-6 people - 2 hours. tomatoes, asparagus in a champagne mascarpone sauce, Spinach ravioli w/ bacon and green peas in Vodka sauce, Arborio risotto with prosciutto, sausage, green peas We are waiting for you in our italian restaurant near Bayside, in Flushing, Queens, to taste something special. Menu may not be up to date. Seafood anyone? That’s why we pay special attention to making sure our staff can help them select a wine that pairs perfectly with their meal.”. & diced fresh tomatoes, Lasagna north Italian style made with bechamelle and

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