orecchiette with egg pasta
The handmade pasta is swaddled in a rich chicken velouté, combined with plenty of Parmesan and black truffle and served with a seasoned egg yolk and yet more shavings of truffle – a sublimely decadent dish. This error message is only visible to WordPress admins, Simple Fresh Ravioli Domestically Blissful.
An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. What’s even better is that you can take this recipe and turn it into any type of pasta you are craving, such as fettuccini, lasagna, or ravioli!
Turn the cap inside out as you remove it from your thumb and put the orecchiette on a floured towel while you form the rest of them. This will make the dough form a sort of cap over the end of your thumb. You're awesome for doing it!
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