moist chocolate chip muffins

The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist … I totally agree and don’t mean that in a “bragging” sort of way, at all. Required fields are marked *. This is the chocolate chip muffin recipe you’ve been searching for! Divide the muffin batter between the 12 prepared muffin cups, filling each one about 2/3 full. Chef Alli. Unfortunately I didn’t have buttermilk, and created a milk+vinegar substitute and put in WAAAAY too much vinegar, sth like 1.5TBSP! I had been searching for a chocolate-chip muffin recipe similar to the ready-made little snack pack ones you find a the grocery store. My grandson loved them. Hi Tammy – Call Us: 785.221.0466, Please leave a comment below and follow me on, How to Make Super Moist Chocolate Chocolate-Chip Muffins, You've done it! Hi Jen, can this recipe be modified with self rising flour? If you don’t have it on hand, you could substitute with yogurt. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. This looks absolutely delicious Gonna try baking ’em real soon. These bakery-style muffins are big, full of chocolate chips, and super moist. I have sent this recipe to many friends and their response has been the same! I hope you enjoy these chocolate chip muffins as much as we do! Learn how your comment data is processed. Your fan, Not a fan of chocolate but I cldnt stop popping in those muffins. please guide me what happens if I add some mashed banana to these muffins. Place cupcake liners into the cupcake tray. I can’t wait to make these for working from home next week. (check on them at the 16-minute mark) Remove from oven and let cool in pan for a few minutes, ( muffins will continue cooking as they cool I love all your recipes! PS. Full ingredient amounts and instructions are in the recipe card below. This field is for validation purposes and should be left unchanged. Amazing!! Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. One of the best recipes! N x. I’d love to make these muffins with orange zest and craisins (dried cranberries) but should probably soak the craisins first. but this one has one or the other and not both. A perfect sweet muffin base that's super quick to mix! “Harpo who dis woman!?”. I always appreciate your feedback. Chef Alli. is this going to effect it badly??? Did have a very slight baking soda taste, I wonder if I could use more baking powder and less soda? Hi, do you think I could substitute Greek yogurt for all of the sour cream and if so, is it 1:1 ratio? I’d use a 9 x 5-inch loaf pan and start checking for doneness at 45 minutes. Best Ever Greek Yogurt Chocolate Chip Muffins, Best Ever Ginger Molasses Cookies (better than Starbucks! Measure out 1 and ½ cups of the gluten-free flour, then remove 1 tablespoon of the flour and replace with 1 tablespoon of cornstarch. If you’d like banana chocolate chip muffins, you could use this recipe and add mini chocolate chips to it (and you could omit the topping if you’d like). Divide batter between paper cases. However, I did not have sanding sugar for the top, and I noticed that my muffins did not brown like yours despite being fully cooked. In a bowl, sift together flour, baking powder, and salt. These Double Chocolate Chip Muffins are easy to make, have lovely crisp tops, and are full of melty chocolate chips! The first time I made them, they seemed a little dry. These bakery-style muffins are big, full of chocolate chips, and super moist. You are the real deal no nonsense leaving things out. I am going to try them as mini muffins next time, I didn’t get a chance to see your response before I started baking them. Follow the directions exactly. I was not able to stir the wet and dry ingredients in 8 times only as I still saw a lot of flour. Thanks for your comment! Normally we like sour cream in things, but combined you can really taste it. How to Make Double Chocolate Chip Muffins. Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain. Super fine / caster sugar also works just fine. I am wrapping them in plastic party bags and will put one on my co-workers desk’s in the morning for a fun Monday treat! Would putting them in the middle stop them from burning? Only problem I found is that 180C on fan assisted oven burnt the extra chocolate chips on top. You can make your own by using corn starch and all-purpose flour. Well done! A few flour lump remaining is absolutely fine. Amazing! You see why I’m not feeling good about this, right?

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