japanese eggplant fried rice

Hi Micheliene! Hi Sam! Add 3 teaspoons vegetable oil and swirl to coat skillet.

Thanks so much for sharing! I’m so happy to hear you enjoy this recipe. Regarding mirin and sake. I’m curious how do you plan to do it in the broiler…? And it has changed my standards for Lo Mein!!! Add eggplant and edamame; cook, stirring, until just tender, 2 to 4 minutes. Make your favorite takeout recipes at home with our cookbook! In this recipe, eggplant is pan-fried and sweetened with miso, the thick paste made from fermented soybeans and barley featured in numerous Japanese dishes. This recipe was so easy and tasted fantastic that it will definitely be made again. Hi Shuanny! Transfer to a cutting board and cut into 1/2-inch pieces. To prevent it from turning out greasy – and to speed up the softening process –, This pan-fried eggplant recipe is inspired by dishes I’ve had in both. Hi Nami san I live in UK. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to.

The sweetness of the sake and hint of ginger really brought it together. You can unsubscribe at any time by clicking the link in the footer of our emails. Mix the eggs with the fried rice and add soy sauce. Hi F. Cornwell!

I did it with zucchini too. May I know is the heat is high heat or medium heat?

Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. OMG…I made the Eggplant Donburi last night. Corus Lifestyle. Directions for: Japanese Eggplant Stir Fry, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends, Cakes, Cookies or Pies? All Rights Reserved. I’m so glad you enjoyed this recipe! One of the first pain points of cooking eggplant is deciding whether or not to peel it.

Don't order out for Lo Mein make this recipe! Use of this website is subject to mandatory arbitration and other terms and conditions, select.

There are a few different eggplant varieties, with the largest being the most common in American supermarkets. Thanks so much for trying this recipe. Arrange the first batch of the eggplant in a single layer in the skillet and cover tightly with a lid. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Transfer to a plate lined with paper towel.

The sauce should be divided first if you’re using a pan.

We’re so glad to hear it worked out and you enjoyed the dish.

I bought a big bag of eggplant from Costco and the eggplants were huge so I cooked 1 eggplant each night. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. This Soy-Glazed Eggplant Donburi might change your mind. Everything you need for a delicious feast. So glad you like this recipe as much as I do! See what shows are casting today. Prevents the eggplant from soaking up all the oil. https://www.foodnetwork.ca/recipe/japanese-eggplant-stir-fry/5946 My husband and I loved this so much that I made it 3 nights in a row! Set aside for 15 minutes and wipe off the moisture with a paper towel. Thank you for such a great and simple recipe! Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. I’m trying!

Discard the stems. Thanks!! Thank you for your kind feedback. This recipe is a WINNER!!! My son doesn't like eggplant at all, so I substituted zucchini squash instead. I would make in batches as you did. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant.

This will help with keeping a bright purple colour. This recipe comes from chef and cookbook author Martin Yan.

If your eggplants are small, their skin is probably tender. Serve with steamed rice. It made me happy!

https://www.bonappetit.com/recipe/stir-fried-eggplant-with-pork It was so delicious that I dreamed about it all night. Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom.

Thank you so much for trying my recipes.

Hi Faith! If you plan to eat it in chunks/slices (like this recipe), leave the skin on.

Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I saw no reason to buy lo mein noodles when they are made of wheat just like spaghetti.

Will definitely cook it again! 1/2 pound Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick 5 scallions, white and green parts separated and thinly sliced 3 garlic cloves, minced 1/3 cup fresh basil leaves, torn, for serving Directions Instructions Checklist Step 1 Cook noodles according to package instructions; drain noodles and rinse with cold water. Thank you so much for your kind feedback.

I see… so my suggested serving size mentioned in the recipe is a bit small for 2 people. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter!

Just made this for dinner but without the rice. I love eggplant but that soy glaze was just so good!! Happy Cooking! I hope you enjoy other eggplant recipes… my personal favorites are these: https://www.justonecookbook.com/eggplant-unagi-donburi/ (similar to this recipe), https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/ (my most favorite), https://www.justonecookbook.com/eggplant-agebitashi/ (I love this dish – but involves deep frying), can you cook the eggplant donburi in advance..how do you keep it crisp? Hi Kirby! I was going back to it to copy, but could not find it.

The sauce was delicious.

Slice eggplant into ¼ inch slices and sprinkle salt (roughly ½-1 tsp).

I used chopped scallions instead of Shiso, and forgot to wipe down the eggplant after letting it sweat.

NEW CLASS ALERT vegetable.

Parsnip absorbs sauce so some went too soft. xo.

this link is to an external site that may or may not meet accessibility guidelines. We are so happy to hear you and your wife enjoyed this dish.

Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. So happy!!!! Turn off the heat and put … Remove the eggplant from the skillet and cook the second batch, adding more oil as needed. I also substituted japanese soba noodles as I didn't find lo mein noodles the first time I tried the recipe. Please do not use my images without my permission.

Japanese cooking is mostly pan-fried, so this is a common way to do it. It’s homey, tasty and goes very well with rice.

Hi Gi!

An Old World vegetable with Asian origins, eggplant is thought to have been eaten both raw and cooked in China since at least the T'ang dynasty (established the year 618).

, Hi, two pans is not a problem, my problem is that I need more than two pans and with a quantity for 4 people it becomes complicated, but I will try again and see how I can work it out. Nami when I can still use green onions right? Bring it back to simmer and spoon the sauce over the eggplant a few times. When the oil is hot, add the eggplant slices in a single layer. I used high heat with coconut oil to get the colour and crisp but used a lid once the ginger and liquids were in to help cook all the way through.

When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

Then add the garlic, ginger, and pepper flakes, and cook for 30 seconds more. You will not be disappointed. ox. Steamed Vegetables with Miso Sesame Sauce 温野菜と胡麻味噌だれ, Easy Carrot Salad (Carottes Rapees) キャロットラペ, Chicken Fried Rice チキンライス – Midnight Diner Season 2, https://www.justonecookbook.com/eggplant-unagi-donburi/, https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/, https://www.justonecookbook.com/eggplant-agebitashi/.

I don’t have Mirin or Sake. I used a potato starch and corn starch 1:1 mix, and I crushed 2 cloves garlic into the sauce. Thanks Nami! It’s so good! Enjoying your diary of your very sweet puppy! Put the sliced eggplant into a shallow baking dish… Thank you so much for trying this recipe! Gently stir to coat the eggplant and turn the heat off.

Design by, neutral-flavored oil (vegetable, canola, etc). My whole family loved this, and they can’t wait for me to make it again. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce. this link is to an external site that may or may not meet accessibility guidelines.

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