healthy peanut butter banana cake

Cover and freeze until set, about 1 hour. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Don't make it if you don't like dark chocolate. You really can taste the chocolate banana and the peanut butter. Feel free to substitute other non-dairy milks. Cool and add your favorite frosting. cake mix recipe, peanut butter and banana cake, (15.25 ouncbox super moist yellow cake mix. It turned out great but I had to keep it in the oven for over an hour. 1 cup milk 3 large ripe bananas, cut into 2-inch pieces and frozen for at least 2 hours, 1 teaspoon honey plus 2 tablespoons, divided, 5 ounces white chocolate, broken into pieces, Back to Peanut Butter-Banana Frozen Yogurt Cake, © 2020 EatingWell.com is part of the Allrecipes Food Group. Fold in nuts. https://scrummylane.com/peanut-butter-banana-chocolate-chip-cake Was amazing! This is really an amazing cake. Swirl in the remaining 2 tablespoons honey. Remove the top pan from the double boiler. Whisk until completely smooth. Cut the remaining cake in half horizontally into 2 equal pieces (about 1 1/2 inches thick each). Add comma separated list of ingredients to include in recipe. Make sure you have a glass of milk on hand for this cake? Bake in preheated 350 degree oven for 35 to 50 minutes. Front Porch Life Magazine -Premium Content. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. Meanwhile, to prepare ganache: Place white chocolate in the top of a double boiler over hot, not boiling, water. Info. 1 (10 ounce) bag semisweet chocolate chips, Back to Vegan Double Chocolate Peanut Butter Banana Cake. Spray a 9 x 13 baking dish with cooking spray. Your email address will not be published. Add the wet ingredients to the dry ingredients and stir gently to combine, being careful not to overmix. I just drizzled confectionery sugar and milk recipe below over mine. Turned out perfect. The texture is fluffy and moist and the flavors are the perfect blend of chocolate bananas and peanut butter. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2 medium sized ripe bananas, mashed I kept it on 350 and let it bake a while. Amount is based on available nutrient data. This grown-up version of ice cream cake is a little sweet and a little salty. I also added a peanut butter frosting on top: 1/2 cup softened butter 1 cup peanut butter (I use crunchy peanut butter) 1 cup powdered sugar milk (optional to adjust thickness). Wow!!! It is such an easy recipe and makes a great dessert or snack. Top with the middle layer of cake, then spread the softened banana whip evenly over that layer. Makes 1 cake. Whisk water, oil, sugar, vinegar and 2 teaspoons vanilla in a medium bowl. Mash the frozen yogurt in a medium bowl with a fork. Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked Pour batter into the prepared pan. Add peanut butter and mashed bananas and continue mixing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the parchment and let cool completely, about 1 hour. This easy cake is made bananas and a cake mix. You might also like the frosting recipe below on this cake: © The Southern Lady Cooks photos and text – All rights reserved. Bake the cake until a toothpick inserted in the center comes out clean, about 45 minutes. I would suggest raising the baking temp. Fold in nuts. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I didn't do that though. Most people won't think twice about serving basic cornbread when is on the table. I made mine in a round pan so I can make a double layer cake. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. 315 calories; protein 6.3g 13% DV; carbohydrates 43.4g 14% DV; dietary fiber 2.1g 9% DV; sugars 26g; fat 13.4g 21% DV; saturated fat 3g 15% DV; cholesterol 13.4mg 5% DV; vitamin a iu 49.5IU 1% DV; vitamin c 2.8mg 5% DV; folate 29.1mcg 7% DV; calcium 105.8mg 11% DV; iron 1.6mg 9% DV; magnesium 12.1mg 4% DV; potassium 168.5mg 5% DV; sodium 235.4mg 9% DV; added sugar 15g.

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