healthy banana scones

If you’ve been around my blog before, then you already know how much I love baking with Greek yogurt!

I felt so excited… It’s the best feeling in the world when I’m able to show people how to make the treats they’ve been missing because of different dietary constraints!

Plus these healthy scones have no eggs, refined flour or sugar, and they’re ready in just 30 minutes!

We stared at him. ♡  Healthy Banana Buttermilk Pancake Bites Preheat oven to 425 degrees Fahrenheit.

Brush the scones with a beaten egg to make them glossy brown. Whereas traditional scone recipes use ½ cup or more, these healthy banana buttermilk scones only require 2 tablespoons of butter.

He also pointed out that it ensured that the top part of the banana wouldn’t get mushy if you couldn’t get the stem to rip open, as sometimes happens with not-quite-ripe ones.

I’m so glad you and your boyfriend enjoyed these scones Jane!

That would save me some time in the morning when I bring them to work as a treat for my coworkers . Click here to PIN the recipe and save it for later! Yes, such a thing actually exists… And it’s not a combination of white (aka all-purpose) flour and whole wheat flour! Guess it’s time to buy more bananas! They are absolutely wonderful. I expected them to be okay but not great.

Cut in the butter using a.

Was just thinking, how do you think buttermilk in an oatmeal scone would be?

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That evening, she shared a little video of sampling the dessert bars on her own Instagram stories.

White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Thank you for all your hard work developing such great delicious and nutritious recipes so as you say on your YouTube videos, we don’t “have to choose.”. Whether you enjoy chocolate occasionally or every single day (that’d be me! Not sure I will buy that flour again as it has sort of an of putting smell but the scones are delish. These recipes have never been seen before or appeared on my blog. I’ve made these healthy banana buttermilk scones with regular low-fat buttermilk, as well as this powdered buttermilk.

(And it gives your scones a protein boost, too!). Although most scone recipes contain loads of butter and heavy cream, these are the exact opposite! This recipe uses just 2 tablespoons of butter, and the rest of the scones’ tender texture comes from mashed banana and Greek yogurt.

The teacher recognized that we were all hardworking overachievers, so while we spent the first half hour reviewing the homework answers from the night before, he allowed us to talk amongst ourselves.

Whether you enjoy chocolate occasionally or every single day (that’d be me!

View Nutrition Information + Weight Watchers Points

I’d love to hear what you think if you decide to try these scones! Which is probably a dangerous thing… Because then we finish off the entire batch much too quickly! I have always loved chocolate.

I opened the bag I bought of Cauli-flour, finally and used it for this. I can’t wait to hear what you think of them!

That really helps keep them low-calorie! I truly appreciate your interest in my recipes, Avashnee! White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. (No need to separate them!) It’s a fairly new product and can be purchased on Amazon. (Freezing isn’t necessary!) Transfer the dough to the prepared baking sheet. ? Transfer the dough to the prepared baking sheet, and shape into a ¾”-tall circle using a spatula. Hi Amy,

Leftover scones will keep for at least five days if stored in an airtight container in the refrigerator. , I always want to make this but all the bananas are eaten by my family before they ever get ripe enough!

I’d love to hear what you think of the 100% whole wheat flour version if you do end up trying that too! (For a gluten-free version, see the Notes section beneath the recipe!) I’m a California girl who turned her baking hobby into a full-time job. Click here to PIN the recipe and save it for later!

Hi, Amy, I had to make these today as I had a banana getting very, very ripe plus buttermilk to use after making your baked buttermilk waffles..

To keep these scones healthier and clean eating friendly, you’ll start with whole wheat flour. ♡  Healthy Blueberry Buttermilk Banana Bread You’ll start with white whole wheat flour (like this!). Make a well in the center.

Although I must admit, I peeled them the normal way for humans but the wrong way for monkeys….

I can’t wait to read the recipe and try it. You’ll also add a sprinkle of cinnamon to the dry ingredients to give the scones a warmer, cozier taste. ), whereas regular whole wheat flour comes from a heartier variety of red wheat.

I see you have some other scone types too. I love keeping that powdered buttermilk on hand because it’s shelf-stable, keeps for ages, and tastes just like the regular kind in my baking recipes. Your email address will not be published. Coconut oil melts right around room temperature, so it’s nearly impossible to keep it from melting while you mix up the dough.

Using a spatula, shape the dough into a ¾” tall circle, and brush with the nonfat milk. Total Carbohydrate I’ve tried your blueberry scone recipe and they’re super delicious, thank you so much. It adds the same moisture to your scones as extra butter but for a fraction of the calories. I’m just wondering, is it possible to substitute buttermilk for regular milk, or you’d recommend a better substitute for that? Hi! ♡  Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies I haven’t forgotten about you and those oatmeal scones either, I promise! That’s the minimum amount of brown spots I recommend. Thanks for the awesome recipes. Whether you prefer milk, dark or white, there are lots of treats inside for you! Stir until just incorporated. ), the teacher looked over as she peeled back the skin and told her that she was doing it wrong.

So let’s go over how to make these healthy banana buttermilk scones! I turned my little banana into these Healthy Banana Buttermilk Scones instead! I couldn’t tell the difference! Leftovers will stay fresh for at least 3 days if stored in an airtight container on the counter or at least 6 days if stored in an airtight container in the refrigerator.

Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. A.K.A.

I have always loved chocolate.

Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy.

The only issue? Thanks for the amazing recipe! Just one question: do you think it’s possible to make the dough a day ahead and bake them the next day? I’ve actually never seen that type of flour before… It sounds interesting — and like it’d be great for pizza crust! Yields: 8 scones.

Then I spotted this banana version, and I immediately wanted to give it a go! Healthy Chocolate Chip Banana Bread Scones: 5.0 from 11 reviews. Mix milk and vanilla in a small glass.

Perfect for the banana lovers, great with a cup of coffee!

I can’t wait to hear what other scone recipes you decide to try, too! I just wanted to know if there is a substitute for greek yoghurt found in most of your recipes as Im unable to find it in our grocery stores in south africa.

, Your email address will not be published.

It’s my pleasure, Jane!

However, it’s extremely important that your butter is straight from the fridge and very cold.

I really appreciate your interest in my recipe Erica!

in Baking· Breakfast· Chocolate· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian· Video. . ), and milk.

To this day, I still think about that nearly every time I eat a banana!

Thank you for watching my YouTube videos too; I’m truly honored you’d do that as well!

in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. This looked like the most basic one so I figured I would try it first before moving on to the others :). It can be easy to miss!

« Healthy Flourless Chocolate Cowboy Cookies. Thanks for the advice!

Once you’ve transferred your dough onto the baking sheet, you’ll flatten it with a spatula (I use these—aren’t they cute??) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! These are so delicious :0 Bake for 15 to 20 minutes, until golden-topped and just firm to the touch.

More is even better!

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