halls chophouse shrimp and grits recipe



The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! Hall's deserves 5 stars all the way for helping me have an amazing birthday meal! So a lot of the draw for coming here on Sunday is the Gospel singing. And yes, the owner, front desk staff and every other staff person in the place said hello (just kidding, seemed like it though) and asked us how everything was. After guests left we also saw them completely replace the table clothes and wipe down the entire area with disinfectant spray.The waiter told us everything we needed to know about the different types and cuts of steak. We did take it to go because we were so satisfied from our dinner.

Also, we split a small skillet of shrimp and grits. They did have shrimp and grits on the lunch menu so I ordered that dish.

Then they offered us a complimentary dessert because it was our anniversary. They gave the friendliest welcome and thanked us for coming to celebrate my special occasion. But you were AMAZING! We started with the Prime Steak Tartare ($15), which was absolutely amazing! Definitely top notch!! As soon as we were ready to order, a staff member whisked right over to take our order. Drink the 434. Several of them came by and wished my wife a Happy Birthday. Limited view of river and promenade. Halls is the dark, high end, classy steak house you've been dreaming about. Macaroni and cheese is one of my weaknesses. I once again got the chopped salad while Tina opted for the roasted beet salad (who orders things like that? more. They were so unbelievably good. Everything was prepared to perfection and very tasty. From the service to the food there is no detail that's over looked. Thanks for a very good experience. The person who delivered our meals disappeared without fulfilling my request for lemon slices for my fish so I had to chase down our waiter to get them.

Sunday brunch is really a treat and not too expensive.

Don't let some preconceived notion stop you from going. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Not sure what that was all about but he was very friendly and professional. They sent my mom a hand-written thank you note, telling her how much they appreciated her coming into the restaurant on her birthday. Two others had shrimp and grits which were delicious. They just want you to enjoy your meal and experience. Shrimp and grits was actually available as a side and was one of the.neat I've tasted but the creamed corn side was even better. Did I mention it’s the best filet I’ve ever had? Heads up: From now on, other Yelpers will be able to see how you voted.
It was also nice to see Billy Hall as the Hall family is always certain to make you feel "at home".

So the steak was AMAZING, I let the chef choose the cut which was the perfect balance of meat to marbled fat ratio which allowed for all the flavor to come out, combined with the truffle butter which I highly suggest. So this review is really a split between Hall's the restaurant and the Sunday Gospel Brunch. We were able to get the same-day reservations. I was hoping they had brunch on a Saturday, but that's only on Sundays. One of the Hall family members, usually Billy or Tommy, came by a number of times to make sure we had everything we needed and that we were enjoying ourselves (we were). You won't get that level of genuine customer service from a manager at any restaurant in this area.

Now that I know the vibe is chill, I would go back and sit at the bar for happy hour. We ate Shrimp and Grits, Filet Mignon with Pepper Jack Creamed Corn Skillet. Service is out of this world. The service continues, even when you’re not at the restaurant. The second time I went to Halls was for my mom’s birthday. Anyways the waiter also asked if anyone had allergies, and then informed us which items had gluten and what did not or could be made gluten-free.

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