green peach aphid family

A 1.4-million-year-old handaxe made from hippopotamus bone expands the known technological repertoire of early human ancestors. Interfering with the expression of one particular gene family, cathepsin B, reduced aphid offspring production, but only on the host plant where the expression of these genes is increased. : Aphidiidae) from mummified Myzus persicae Sulzer (Hom : Aphididae) to short term cold storage, https://en.wikipedia.org/w/index.php?title=Myzus_persicae&oldid=981459755, Wikipedia articles needing clarification from November 2019, Articles with unsourced statements from November 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 October 2020, at 12:57. The green peach aphid transmits over a hundred different plant viruses and this notorious insect feeds on essential crops such as oilseed rape, sugar beet, tomato and potato, as well as wild plant species, which may serve as sources of the plant viruses. Online ISSN 1091-6490. Author contributions: Y.C., A.S., T.C.M., M.G., S.T.M., C.v.O., D.S., and S.A.H. Symptoms and Effects: Reduced plant vigor, stunting, and deformation of plant parts are common symptoms of aphid infestations. It is mandatory to procure user consent prior to running these cookies on your website. The number of gene repeats varied from two to eight, with the latter in the darkslateblue module. In some parasite–host interactions, a large number of long transcripts (>200 nt) were found in hosts, including RNA transcripts of Cryptosporidium parvum in the nuclei of human intestinal epithelial cells (40) and transcripts of C. pentagona that systemically migrate in Solanum lycopersicum and A. thaliana (41). RNAi-mediated knockdown of Ya genes reduces M. persicae fecundity, and M. persicae produces more progeny on transgenic plants that heterologously produce one of the systemically migrating Ya transcripts as a long noncoding (lnc) RNA.

Interestingly, the entire M. persicae Ya family of 30 members is part of the darkslateblue module, which is the only module among the 77 coexpression modules that consists of two groups of genes with exact opposite expression patterns. We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities. Identification of genes with expression levels that are highly correlated may help shed light on shared biological processes.

1A). The green peach aphid Myzus persicae causes yield losses of diverse crops and vectors more than 100 pathogens. We generated stable transgenic plants that produced the 273-nt (exons 2 and 3) Ya1 transcript (35S::Ya1 [Col-0] lines 8-8 and 9-9) and 273-nt Ya1 mutants in which three ATG start sites within the 38-aa ORF were mutated to stop codons (35S::Ya1_3AUG [Col-0] lines 1-1, 3-3, and 4-4) (Fig. S8). M. persicae Ya lncRNA promotes M. persicae colonization on A. thaliana. RNAi-mediated knockdown of Ya expression in aphids reduces aphid performance on A. thaliana. We focused further analyses on the Ya1 transcript, because the heatmap of the darkslateblue module suggested that Ya1 is up-regulated in aphids on Br and At (SI Appendix, Fig. The boxplots show the distribution of nymphs produced by an adult female aphid per plant (black dots) collected from n = 4 to 10 female aphids per A. thaliana line. (C) Enrichment of genes that are DE (Left) and expressed in salivary glands (28) (Right) of aphid transcripts found in the plant at aphid feeding. Aphids translocate Ya transcripts into plants, and some transcripts migrate to distal leaves within several plant species. S11). In addition to attacking plants in the field, green peach aphid readily infests vegetables and ornamental plants grown in greenhouses. We found that M. persicae colonizes nine divergent plant species, indicating that it is a true generalist, unlike many other aphid species that … The aphids that pose the most serious problem to Wisconsin vegetable production include the green peach, melon, potato and soybean aphids. Transcripts with an FPKM ≤0.2 were removed from downstream analyses. A 273-nt transcript (primers 4 and 7) was found at aphid feeding sites and was seen to migrate systemically in plants. Yet, research led by the Earlham Institute and the John Innes Centre, has found that the green peach aphid foregoes this specialisation for a more flexible approach involving turning gene activity ‘up’ or ‘down’ in response to different plant hosts and environments. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. [10], Green peach aphid can harm more than 400 species of plants in more than 50 families. The candidate lncRNAs in the feeding sites belonged to 10 of the 13 coexpression modules that were found to be enriched for the aforementioned DE genes, one of which was the darkslateblue module (Fig. Their research will inform industry and research programmes to support pest control and aid global food security. Therefore, we manually annotated this gene family by searching via BLAST the entire M. persicae genome for regions that align to a 148-bp nucleotide sequence that was found to be conserved among the 23 candidate lncRNA genes (SI Appendix, Fig. 2C). Many species cause direct feeding damage, known, for example, as hopper burn (1, 2), although global economic yield losses caused by these insects are most often due to their abilities to transmit a diverse range of plant pathogens that include viruses, bacteria, and plasmodium-like organisms, as well as naked RNA molecules known as viroids (3⇓⇓⇓⇓–8). Given these characteristics, the genes appear to belong to a gene family. The team found that rapid changes in gene expression were vital for the green peach aphid’s generalist lifestyle. S11). As soon as the stylets reach the phloem, aphids deposit saliva into the sieve cells, followed by long periods of ingestion of phloem sap (13). Adults can be trapped by taking advantage of their preference for sweet or sour materials. Reads mapped to the M. persicae genome were retrieved and subjected to further filtering by mapping them back to the A. thaliana genome. Image credit: Michał Wojenka and Magdalena Krajcarz. All Ya genes have a three-exon structure and show a modest to high sequence conservation (ranging between 84.6% and 99.1% nucleotide identities compared with Ya1), including a region that corresponds to a small open reading frame (ORF) that may translate into a 38-aa peptide in all 30 Ya transcripts (Fig. How sap-feeding insects move their stylets within plant tissues to reach the vascular tissues is arguably best investigated in aphids. ), with serious outbreaks occurring only sporadically. We did not find Ya genes in genomes of hemipteran insect species beyond aphids. Host plants for some aphids can be identified by a particular aphid’s common name. The 5′ ends were identified based on the most conserved sequence among all transcripts combined with existing RT-PCR data for Ya1 (SI Appendix, Fig. We also used these RNA-seq data and previous RNA-seq data (LIB1777) (22) to improve the annotation.
S13). The numbers in parentheses are the number of lncRNAs. 3B). DE transcripts of M. persicae colonies on the nine plant species were identified as described previously (22), with lowly expressed transcripts (mean count <10) removed on the basis of normalized counts and transcripts considered DE if they had a P value <0.05 after accounting for a 5% FDR according to the Benjamini–Hochberg procedure and if log2 fold change was >1 (Dataset S1). S12A). Aphids are soft-bodied, sucking insects that are sometimes called plant lice. "Aphid Pest Species of Potatoes in Western Australia", "Insecticide Resistance in Myzus Persicae (Sulzer) (Hemiptera: Aphidid…", "Myzus Persicae (Sulzer): Strains Resistant to Demeton-Smethyl and Dim…", Response of Aphidius matricariae haliday (Hym. The aphids spend winter living on host plants such as peach, apricot or plum, but in the summer months can colonise a huge range of vegetables – from potatoes to spinach, squash, parsley and parsnip. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

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