garlic butter shrimp pasta

Garlic shrimp spaghetti in butter sauce is one of my absolute favorite pasta dishes of all time. Yum! In boiling salted water cook the pasta according to the pack instructions then drain. It’s very flexible and easy to add other ingredients. Add the lemon juice, pasta water and parmesan cheese and stir to combine. This pasta looks amazing! Garlic Butter Shrimp Pasta 10 minutes10 minutesChungah Rhee OMG So good. He served it with garlic bread and doubled the recipe for five of us. Made exactly per recipe….was fantastic! Serve immediately, garnished with parsley, if desired. It worked! Also can’t believe the recipe does not include lemon!! THANK YOU…do you have any other easy and tastee recipes I can try? See full disclosure for details. How about create your own recipe so people can comment on it. Made this for my boyfriend and I for dinner. When I fall off the wagon I do it in the biggest way possible. I think that this dish sounds super just the way Chungah posted it. As a mother of three and a small business owner this recipe was AMAZING! Thank you very much for this recipe! Sprinkle the parsley over the top. My favorite combination ever is seafood and pasta, so I’m in heaven with this dish! Good grief, don’t ever dump that beautiful juice out. Soooo good! So quick and easy. I am going to try this tonight but without any greens because I don’t have any arugul and I don’t like spinach. In a large pot heat salted water (should taste like the sea) over high heat. Will make this often! Flavors are perfect. Love, love! If you continue to use this site we will assume that you are happy with it. Watermelon Wedge Salad with Feta and Cucumber ». I made this for a MICHIGAN football game party. Hi! Added just a bit of cream for a little thickness. I made this last week and it was WONDERFUL. I like making this dish with long pasta such as spaghetti or linguini, but you can use whatever you have to hand. What other meats could I use to substitute the shrimp? Delicious and easy, it was a hit with the family and they want it on the menu every week. Everyone loved it. Have to try Homemade Garlic Bread with this recipe. My wife loved this dish. I will definitely be making it again soon . I tweaked it a little, because I had basil, and not arugula. linguine, spaghetti or your favorite long pasta shape, garlic grated on a Microplane or very finely chopped garlic, or 1/4 cup each chopped parsley and basil. Learn more... Sign up and I'll send you my free dinner plan cookbook! Did you use pre-grated cheese? You can leave them on or off – it’s up to you. I was looking for a recipe that would call for ingredients I already had in the house when I came upon this one. Thank you so much! I like that they are are simple, easily modified and quick, for the most part. I have most of the ingredients .I have the Linguini ,Garlic Cloves ,Broccoli ,Shrimp ,Freshly Grounded Black Pepper ,Salt & Dried Oregano I’d rather use fresh Oregano & With all the different Bell Peppers would give it a very colorful dish. Great authentic taste–delish! looking forward. I love to cook and share my food but I can’t keep up at this rate!! I substituted red bell pepper with the tomatoes as an acid, and added thyme to my olive oil searing of the shrimp. Add the shrimp on top and garnish with parsley. Bring a large (5 or 6 quarts) pot of water to a boil and season with 3 tablespoons kosher salt. Thank you!! I have made this on numerous occasions. This looks amazing! Thanks for sharing! Thank you from the both of us. Or what can I use in place of shrimp. Then proceed to give your version of it? *Percent Daily Values are based on a 2,000 calorie diet. window.adthrive = window.adthrive || {}; I never leave reviews but I had to for this recipe. Garlic Butter Shrimp Pasta is an easy pasta dish that’s simple, flavorful and quick – all you need is about 30 minutes to whip it up! Anything else besides Spinach? I was a little hesitant, but it didn’t badly affect the taste at all. It was indulgent b/c of the butter, but sinfully delicious!!! But if you like, you can pour in 1/4 cup of dry white wine (such as pinot grigio) in step 4 after the shrimp are cooked and before adding the butter and tomatoes. Thank you!!!!! This reciepe was to die for! 8 ounces fettuccine It beats any dish I’d have at a restaurant. He loved it and I loved it, and left him asking for more! Thanks so much. Do you have to use fresh shrimp or can you heat precooked shrimp in the garlic? Tender Definitely a do again!!! Could I use shredded mozzarella instead? You’re right. Learn how your comment data is processed. Add the tomatoes, garlic, butter and chili to the pan and stir. Damn delicious and quick too. Will make it again! Chicken breasts would be a great substitute. The video lasts around 18 minutes, as I recall.). This is an amazing recipe! When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Me encanta tu blog, Chungah. So good. Please stop!!! (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. Cannot see recipe. I recommend shredded cheese and shredding it yourself if possible. Actually have a question. Cooked this for dinner tonight. Are you with me on this? I made this for dinner last night. You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Damn delicious and quick too. I love the little guys name. Once cooked remove from the pan and set aside. I’ll use the recipe for scampi as well. In addition, I added a handful of cherry tomatoes when I added the arugula for a pop of color and end of summer taste. Once boiling, add the spaghetti and cook until al dente. When it starts to shimmer, add the shrimp in one layer. (Sorry, I know – its annoying when people say they made it and don’t follow the recipe haha) Warning – the shrimp cooks pretty fast so make sure you keep an eye on it! ~Julia Child. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti. Wonderful recipe! What about a splash of wine? Thanks for sharing. My son and granddaughter really liked the recipe and suggested making it for the entire family when we’re all together. Even made “shrimp believers” out of my folks when I had them for dinner! i just found your recipe. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! This is oh so easy and delicious! I’ll make it again. Made this dish late Saturday night. The hardest part was deshelling the shrimp. ¡Esto se ve delicioso! My new favorite! You can hardly taste the red pepper flakes but TOTALLY adds a layer of flavor. Just made this tonight and it was like everyone is saying, crazy delicious and full of flavor. We use cookies to ensure that we give you the best experience on our website. Thanks for sharing! Because it uses less garlic . Great recipe! As usual, a Damn Delicious recipe is “a keeper”. I read the recipe twice thinking I must’ve missed something easy. This is a phenomenal recipe! A keeper !! Enjoy! Melt 2 tablespoons butter in a large skillet over medium high heat. Cover with water and swish around with your hands periodically until the shrimp is thawed, about 20 minutes. Easy and tasty is our specialty! This dish is a simple one with a few ingredients, and you want them to shine. Salt and pepper the shrimp and add them to the pan as well. In a skillet over medium heat, add olive oil and butter once the butter melts add the onion, cook for one minute until the onion becomes translucent, stirring occasionally. This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! Toss gently and serve. Lamento no poder escribir en inglés. Thank you! 1 pound medium shrimp, peeled and deveined 1 whole bunch spinach! Articles on this website are protected by copyright. In a large skillet, melt 1 tablespoon of butter over medium heat. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant. Not Good I replaced the Arugula with broccoli! Both are real butter. I would love to hear about your experience making it. Love these measuring cups from Oxo. Added (sliced) cherry tomatoes (not too many), per someone’s suggestion.

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