deer steak marinade italian dressing

Now add the venison to the hot oil in the skillet and brown it. Mix Ingredients – Take all the listed ingredients above (minus the steak) and whisk them together. For best results, marinate the venison steaks for 12 hours before grilling. Was perfect for the like-butter venison tenderloin I had. 1 TBS homemade onion powder These questions are some of the main ones that people have when making this Italian Dressing Steak Marinade! 1 onion, chopped 1 TBS worcestershire sauce 1 bottle zesty Italian dressing Cover and refrigerate overnight. Wrap with prosciutto and place in a baking dish. Hi! Place your bowl or zip-lock in the refrigerator to marinate. 2 cloves garlic, minced Do what you can with time but try to let it marinate for at least a few hours if possible. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Broil venison 3 to 4 inches from the heat for 4 minutes. When fully marinated, turn your grill on and set it to medium-high heat if you are using a gas grill. 2 tsp onion powder Season the steaks with salt, lemon pepper, and black pepper. 2 bay leaves 1/4 cup canola oil The marinade is such a great flavor enhancer there’s no need to wash it off! Once mixed well, add to a plastic bag resealable bag. 1/3 cup canola oil Don’t worry if you’ve got questions! Making your entire meal on the grill makes it easy to cook everything and a super easy cleanup! 1/4 cup water Join us and discover thousands of recipes from international cuisines. 1 tsp garlic 3 garlic cloves, chopped Mix all ingredients well and place in a resealable plastic bag. Place the bag into the refrigerator for 4 to 12 hours. 1/4 cup homemade ketchup © Smoke Grill BBQ.All rights is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Marinate venison, garlic, onions and thyme in a bottle of Italian dressing for 24 hours. This dish also works well with mashed potatoes or grilled vegetables. Italian Dressing Steak Marinade is a super simple steak marinade recipe perfect for grilling your steak this summer! PREHEAT oven to 400 degrees. 1-1/2 tsp ground mustard Combine your venison steaks, Italian dressing, olive oil, garlic, onion, salt, and pepper together in a large bowl or gallon zip-lock bag. 1/4 cup canola oil Learn more about. While the canola oil is heating in a skillet, sprinkle the venison with flour and pound with a mallet. Don't be tempted to use the marinade for basting or to make a sauce you have used it on the raw steaks. 2 tsp garlic, minced broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well. 10 venison steaks, cut about 1/2 inch thick. Marinate venison, garlic, onions and thyme in a bottle of Italian dressing for 24 hours. 1/4 cup soy sauce ), The Spruce Eats uses cookies to provide you with a great user experience. kosher salt and freshly ground black pepper to taste 1 TBS homemade onion powder This marinade is a variation on the Italian dressing marinade and is perfect for big game. 1/2 tsp oregano Cook longer to achieve a well-done tenderloin. 1 cup canola oil Following are some more venison recipes for marinating. The combination of oil and vinegar with the herbs and spices makes it a flavorful and powerful tenderizer. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.

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