chocolate peanut butter poke cake sweetened condensed milk

Spread frosting all over the top of the cake. It’s gorgeous. Set aside. Notify me of follow-up comments by email. Scrape the hot fudge into a medium bowl. Spread the peanut butter cool whip over top. As soon as the cake comes out of the oven, you’ll poke holes in the cake and slowly pour this mixture overtop. Microwave for 30 seconds. You're Welcome. Gradually beat in cream to loosen frosting, if needed. Recipe from box devil's food cake, plus ingredients called for on box, unsalted butter, softened to room temperature, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. ½ box chocolate cake mix, prepared according to instructions; 8 225 g oz cream cheese, softened; 1 240 g cup peanut butter; 14 305 mL oz sweetened condensed milk , 1 can; 1 240 ml cup milk ; 8 225 g oz whipped topping ; peanut butter cup, for garnish In a large bowl, mix together cream cheese and peanut butter until smooth. Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total. You can use a boxed cake mix or use my Homemade Chocolate Cake and bake it in a 9×13″ pan. You may be able to find more information about this and similar content on their web site. While the cake is baking, you can stir together the sweetened condensed milk and 1/2 cup of the peanut butter. Line a 9"-x-13" pan with parchment paper and grease with cooking spray. It is a no bake recipe, but must be refrigerated for atleast 4 hours. -Kelsey. Boxed mix is a little quicker, but I love the moistness and deep chocolate flavor of the homemade version! We may earn commission from the links on this page. When the cake is out of the oven, use the blunt end of a wooden spoon to poke holes over the surface of the cake. First, you’ll make the chocolate cake. While cake is baking , mix sweetened condensed milk and chocolate syrup together and blend it well. Add powdered sugar, vanilla, and salt and beat until light and fluffy. Once the cake has had some time to cool (at least to room temperature), mix the whipped topping and remaining peanut butter. If you’ve never had a poke cake, you’re missing out!!! Total Carbohydrate 108.4 g Prepare cake batter according to package instructions and pour into prepared pan. devil's food cake mix and ingredients to prepare (listed on package) OR my homemade chocolate cake, peanut butter cups, additional peanut butter and fudge topping, Bake cake mix according to the package instructions in a 9×13" pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lauren Miyashiro is the Food Director for I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! Required fields are marked *. Your email address will not be published. As soon as the cake comes out of the oven, you’ll poke holes in the cake and slowly pour this mixture overtop. Pour over the cake slowly, allowing the mixture to soak into the holes; let cool. PB & Chocolate Lovers, This Cheesecake Is For You, Peanut Butter Icebox Cake Is The Dream Dessert. Add the 1/4 cup peanut butter. While the cake is still hot, poke holes in the cake with the end of a wooden spoon. Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled). Chocolate Peanut Butter Poke Cake. Refrigerate for 4 hours or overnight. And rich. (OR make my. 36 %, (8 ounce) bag mini Reese's Peanut Butter cups, chopped, Bake a chocolate cake with your recipe of choice in a 9x13 pan. Moist chocolate cake, a smooth peanut butter filling, flavored whipped topping and peanut butter cups to top it off. Poke cakes do need to be refrigerated, due to the whipped topping. Pour melted peanut butter over the entire cake, filling the holes. Cut into squares and serve!! You may be able to find more information about this and similar content at And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. When the cake is done and while it’s still hot, poke holes in it with a fork or end of a wooden spoon. Slowly pour the peanut butter and sweetened condensed milk mixture over the holes. Make frosting: In a large bowl, using an electric mixer, cream together peanut butter and butter. And just freakin’ delish. Use the bottom of a wooden spoon to poke holes evenly throughout the cake. Chocolate and peanut butter... need I say more!

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