chicken fajita foil packets

These Chicken Fajita Foil Packets are great for leftover, and they can last 3-4 days in the fridge if stored properly.
It’s just not happening. Divide the chicken and vegetable mixture among the 4 sheets of foil. You can use homemade fajita seasoning, mix the spices together yourself (it’s quick) or simply buy premixed at the store. Carefully fold the parchment and foil to make a tightly-sealed packet. Looks like a perfect weeknight meal! 1 1/2 pounds boneless skinless chicken thighs, sliced into 1/2-inch strips, 1 green bell pepper, sliced into 1/4-inch strips, 1 red bell pepper, sliced into 1/4-inch strips, 3 tablespoons fajita seasoning (see Cook's Note), 2 teaspoons adobo sauce (from a can of chipotles in adobo), Shredded Cheddar or Monterey Jack, fresh cilantro, sour cream, salsa, sliced avocado and hot sauce, for serving. I hope I get to make this recipe sometime. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I love that you can customize them and cleanup is a breeze! Your email address will not be published. Looking for more camping meals? Your email address will not be published. Copyright 2020 © The Recipe Rebel. You guys, I am so excited for camping season, and easy camping meals like these Chicken Fajita Foil Packets! Lately I’ve been dying for Fajitas! Images and text on this website are copyright protected. Let’s be clear though, we do not tent. Divide the seasoning mixture in half. Serve with tortillas and toppings as desired. You can go super spicy at all, and you can mix up the veggies to suit your tastes.
I love serving fajitas wrapped up in some flour tortillas, but you can serve them over rice for a gluten-free option if you need. Can you make these ahead of time and cook when ready? © 2020 Discovery or its subsidiaries and affiliates. To be safe, use a meat thermometer in the chicken to make sure it’s up to an internal temperature of 165 F degrees. Sounds incredible with all those spices. Then load some chicken, bell peppers, onions, seasoning and a drizzle of oil onto a 12 inch x 12 inch piece of foil, shiny side up like this: Then fold in the edges to make a square packet that’s about 6 inches square in size. We can still all gather around the fire pit, roast some marshmallows, tell stories, and spend some much needed tech-free time together. Still hungry? Toss the chicken with the onion and bell peppers in a large bowl. I love the combination of all the different colored peppers, but it’s totally fine to use whatever you happen to have. It was my first time cooking chicken (picky eater) so I was a little bit nervous, but the chicken came out so moist and flavorful. Bring your favorite restaurant dish home with these personal-sized foil-packet fajitas. These chicken fajita foil packets are filled with cheesy Mexican spiced chicken, black beans, peppers and onions. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Divide the chicken evenly over the peppers and onions, and pour on any extra marinade as well. These 30 Minute Foil Packet Chicken Fajitas are a quick and easy dinner for the grill or for the oven! This time around I’ve got chicken fajita foil packets that are a complete meal with minimal clean up!

If the chicken breasts are overly large you can cut them in half lengthwise so that they’ll cook evenly inside the foil packets. All rights reserved. You have a delicious meal for six ready to go. To save a few minutes of prep time, you can buy pre-sliced chicken strips from the supermarket or ask your meat counter cut it up for you while you shop. All of the spices and ingredients sound super tasty. I haven’t tried it but it will work just fine . It’s so hot here! Stir until everything is evenly coated. These look so delicious! Cook them on the grill, in a campfire, or even in … In a small bowl mix together the chili powder, cumin, garlic powder, onion powder, salt and pepper. Make the packets: Divide the peppers and onions evenly among the 4 stacks of aluminum foil, leaving a 3-inch border. Yes you can make them up ahead of time, but I wouldn’t do more than a day or so. These chicken fajita foil packets are filled with cheesy Mexican spiced chicken, black beans, peppers and onions. I have also made these chicken foil packs with pinto beans instead of black for a little variety. This is a new one , LOVE IT.

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